Cheesy Autumn Mushrooms Estate Agents Bolton

Cheesy Autumn Mushrooms

Published by
October 16, 2020 1:54 pm

Low in carbs and perfect for the fall!



• 4 large field mushrooms
• 100g gorgonzola or other blue cheese (crumbled)
• 25g walnuts (toasted & chopped)
• 4 thyme sprigs
• 1 tbsp butter (cut into small pieces)


  • Heat oven to 200C/fan 180C gas 6
  • Wash then place the mushrooms onto a baking tray.
  • Sprinkle over the cheese, walnuts, thyme sprigs and butter.
  • Place into the oven and cook for 10 minutes until the mushrooms have softened and the cheese has melted.
  • Add any garnish of your choice, serve & enjoy!

Recipe taken from BBC Good Food

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This post was written by millerwp

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